As a native San Franciscan, I started this bakery with the vision of bringing unique treats to the culinary-zealous people of this city. My enchantment with French confections molded my style and inspired me to spice up those familiar old tried-and-true recipes in hopes that my treats will delight the adventurous tongue.

I grew weary of the standard pastry fare, always too sugary and predictable. Through many hours of experimentation with herbs, teas, and natural ingredients, I developed a variety of savory and sweet treats that I hope will delight even the most discerning tastes.

I especially enjoy customizing my clients' individual tastes into new creations, encouraging bold approaches to pastry.

-Jasmine de Lung
founder and co-owner
Jasmine de Lung is the owner and operator of Jasmine Rae Bakery. Trained early in her youth as an artist of versatility, she left San Francisco and the art world to study Cognitive Science at the University of California, San Diego. She earned her B.A. and returned to San Francisco to pursue a mural painting business.
She received inspiration and an offer of startup funding from her current partner to create some sort of “treat” business. Confections and cakes struck her fancy; then Jasmine Rae Bakery was born as a one-woman multi-functioning business that employs the artistry and creativity of its owner. Never one for common fare or tradition, Jasmine’s standard menu and cake flavors are anything but.